tender chicken marinated in cumin, chilli, coriander and
garlic, stir-fried with red onions and beansprouts tossed
in a ginger tamarind sauce. served on a salad of baby spinach with wagamama house dressing. garnished with
sliced red chilli

spicy marinated and grilled courgettes, aubergine and
chestnut mushrooms with roasted kumara, pumpkin
caramelised red onion and sliced mooli with mixed leaves
and roasted cashew nuts, with wagamama house dressing
and garnished with a deep-fried wonton crisp

marinated chicken with mixed leaves, mandarin, coriander
red and spring onion, snow peas and cashew nuts with a
sesame, mandarin, thai basil and mint dressing
garnished with mixed sesame seeds

teppan-fried soba noodles with egg, chicken, shrimps
white and spring onions, green and red peppers and
beansprouts. garnished with mixed sesame seeds fried shallots and red pickled ginger

teppan-fried wholewheat noodles with egg, white and
spring onions, white and chestnut mushrooms green and red peppers, garlic and beansprouts garnished with mixed sesame seeds, fried shallots pickled ginger and coriander vinegar

teppan-fried udon noodles with curry oil, chestnut mushrooms, egg, prawns, chicken, chikuwa, green and red peppers, leeks and beansprouts. garnished with spicy ground fish powder, mixed sesame seeds fried shallots and pickled ginger

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas red and spring onions, egg, red chilli and beansprouts garnished with pickled ginger and fresh coriander

teppan-fried rice noodles with prawns, squid, scallops chikuwa, red and spring onions, egg and beansprouts
flavoured with a sweet amai sauce. garnished with coriander, crushed peanuts and a wedge of lime

japanese-style rice topped with stir-fried strips of sirloin steak in teriyaki sauce, garlic , ginger courgettes, red and green peppers, bok choi, red chillies and tsuyu sauce. garnished with mixed sesame seeds

japanese-style rice topped with stir-fried strips of ginger chicken in teriyaki sauce ginger chicken red onion, garlic, red peppers, snow peas, red chillies and tsuyu sauce. garnished with mixed sesame seeds

marinated and grilled sirloin steak served on a bed of teppan-fried noodles with bok choi, red onions, snow peas, red chilli and beansprouts. garnished with teriyaki
sauce, mixed sesame seeds and coriander

chicken and red onions stir-fried in teriyaki sauce served with japanese-style rice. garnished with a combination of mixed leaves, red pickles and mixed sesame seeds

grilled fillet of salmon with bok choi, served on a bed of
steamed white rice. garnished with teriyaki sauce mixed
sesame seeds, nori and spring onions

noodles in a pork and chicken soup topped with a marinated and grilled chicken breast and seasonal greens
garnished with menma and spring onions

noodles in a dashi soup with grilled tiger prawns salmon, squid and white market fish topped with wakame, menma, seasonal greens and spring onions garnished with a wedge of lime

noodles in a pork and chicken spiced miso soup topped
with a grilled fillet of salmon, wakame and seasonal greens
garnished with menma and spring onion

noodles in a spicy chicken and pork stock topped with
your choice of sirloin steak or chicken breast, fresh chillies
red onions, beansprouts, coriander, spring onions and a
wedge of lime

noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed
sesame seeds and chilli oil

wholewheat noodles in a vegetable soup topped with stir-fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce, sesame oil and garnished with sliced spring onion. this dish was mistakenly named soba

chicken fillet deep-fried in panko breadcrumbs served with a lightly spiced curry sauce and japanesestyle rice. garnished with a combination of mixed leaves and red pickles

slices of kumara, aubergine and pumpkin deep-fried in panko breadcrumbs. served with a lightly spiced curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles

succulent strips of stir-fried chicken with red chillies courgettes, red onions, mint, basil, coriander, ginger and garlic. served on steamed white rice, garnished w ith
a wedge of lime

stir-fried strips of roasted lamb with red chillies, courgettes
red onions, mint, basil, coriander, ginger and garlic. served
on steamed white rice, garnished with a sprig of mint

stir-fried rice with chicken and prawns or fried tofu egg, snow peas, mushrooms, sweetcorn and spring onion
served with miso soup and pickles

stir-fried chicken breast with bok choi, red and spring onions, red peppers, mushrooms, red chilli and beansprouts served with rice noodles in a spicy coconut and green chilli soup, garnished with coriander and a wedge of lime

stir-fried bok choi, fried tofu, red and spring onions red peppers, mushrooms, red chilli and beansprouts served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander and a wedge of lime

steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with a chilli, garlic, sesame and soy sauce

steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese
leaf. served with a chilli, garlic, sesame and soy sauce

deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli
garlic, sesame and soy sauce

four deep-fried tiger prawns in crispy panko breadcrumbs
served with a spicy red chilli and garlic sauce. garnished
with a wedge of lime

freshly steamed green soya beans, the perfect complement to drinks. hold up to your mouth and squeeze
the succulent beans from the pod. choose from two styles, traditional salt or chilli and garlic

three skewers of grilled chicken and spring onion coated
in yakitori sauce

deep-fried chicken pieces prepared with soy sauce, sake
mirin, dried oregano, thyme and a fresh ginger marinade
served with a chilli, garlic, sesame and soy sauce

a combination of mixed leaves, mooli, carrot and red onions. garnished with fried shallots served with wagamama house dressing

a light soup flavoured with white miso paste, tofu wakame and thinly sliced spring onions. served with traditional pickles

lightly fried chilli squid served with lime dipping sauce

seasonal greens lightly tossed in a sweet ginger, garlic
and soy sauce

three grilled chicken dumplings filled with cabagge, chinese leaf, chinese chives and water chestnut served with chilli garlic, sesame and soy sauce

three deep-fried dumplings filled with chopped king prawns water chestnut and spinach served with chilli, garlic and soy sauce

three grilled vegetable dumplings filled with cabbage, onion, celery and chinese leaf, served with chilli, garlic and soy sauce

japanese-style rice topped with stir-fried strips of sirloin steak in teriyaki sauce, garlic, ginger courgettes, red and green peppers, bok choi, red chillies and tsuyu sauce, garnished with mixed sesame seeds

stir-fried mushrooms, courgettes, red and green peppers, garlic, ginger, bok choi, red chillies and soy sauce served with japanese-style rice. garnished with teriyaki sauce and mixed sesame seeds

stir-fried strips of ginger chicken in teriyaki sauce, red onion garlic, red peppers, snow peas red chillies and tsuyu sauce served on japanese-style rice garnished with mixed sesame seeds

grilled strips of sirloin steak mixed with a salad of mint carrots, red and spring onion beansprouts and vermicelli noodles served with a soy ginger, garlic, red chilli and lime dressing, garnished with coriander and mixed sesame seeds

udon noodles in a spiced miso soup toppes with chichimi tempura-fried lical white fish and spinach, garnished with nori and mixed sesame seeds

teppan-fried udon noodles with chicken marinated in ginger garlic and lemongrass with snow peas, leeds, egg and red onions served with a sweet chilli and lime sauce. garnished with pickled ginger and a wedge of lime