Wagamama Sylvia Park: Menu

286 Mt Wellington Highway, Mt Wellington, Auckland City

Outdated Menu?

If you know this menu is outdated, we'd like to know too.
Report Outdated Menu

Main Menu

yasai nasubi salad: spicy marinated courgettes, aubergines and mushrooms with roasted kumara, pumpkin, caramelised red onion, mooli, mixed leaves and roasted cashew nuts, tossed with wagamama house dressing and a wonton crisp; 17.50
tatsu age salad: tori kare age chicken, tomato, cucumber, beansprouts, mint and mixed leaves with wagamama house dressing and red pickles; 17.50

noodles cooked on a flat grill

Yaki soba: noodles with egg, chicken, shrimp, white and spring onions, capsicum and beansprouts. sesame seeds, shallots and pickled ginger; 18.60
yasai yaki soba: wholewheat noodles with egg, capsicum, white and
spring onions, mushrooms, garlic and beansprouts, sesame seeds, shallots pickled ginger and coriander vinegar, garnished with sesame seeds; 17.00
yaki udon: udon noodles with curry oil, mushrooms, egg, prawns, chicken, capsicum, chikuwa, leeks and beansprouts. garnished with spicy fish powder, sesame seeds shallots and pickled ginger; 20.20
ginger chicken udon: udon noodles with ginger, garlic and lemongrass marinted chicken. snow peas, red and spring onions, egg, chillies and beansprouts garnished with pickled ginger and fresh coriander; 20.20
teriyaki soba: noodles with curry oil, bok choi, red onions, snow peas, red chillies and beansprouts, teriyaki sauce,sesame seeds and coriander topped with teriyaki sauce, sesame seeds and coriander; sirloin steak 23.20; salmon 23.20; prawn 23.20

choose a selection to share for the table

gyoza: chicken, cabbage, chinese leaf, chives, water chestnut, steamed and grilled with a soy, chilli, garlic dipping sauce; 10.80
yasai gyoza: chinese leaf, carrot, water chestnut, cabbage, onion, steamed and grilled, with a soy, chilli, garlic dipping sauce; 10.80
ebi gyoza: prawn, water chestnut, spinach, steamed and grilled or deep fried, with a citrus ponzu dipping sauce; 11.80

edamame: steamed green soya beans, traditional salted or wok tossed with chilli and garlic; 7.80
raw salad: mixed leaf, mooli, carrot, red onion, garnished with fried shallots, served with wagamama house dressing; 7.80

ebi katsu: deep fried prawns in japanese breadcrumbs served with a chilli garlic dipping sauce; 11.90
salmon korokke: salmon, white fish, kumara, corn, green beans and onion wrapped in japanese bredcrumbs deep fried and served with a sweet amai sauce; 10.90
sakana sutikku: tempura style turmeric white fish, with shichimi anchovy dipping sauce; 9.80
tori kare age: deep fried chicken pieces, served with a soy, chilli and garlic dipping sauce; 10.80
kumara kusabi: lightly fried tempura style chilli squid with lime dipping sauce; 6.80
chilli squid: lightly fried tempura style chilli squid with lime dipping sauce; 10.80
wok tossed greens: seasonal greens wok tossed in soy, ginger and garlic; 8.20

big bowls of noodles with soup

Chicken ramen: noodles in a pork and chicken soup with grilled chicken breast and seasonal greens, menma and spring onions; 18.60
Wagamama seafood ramen: noodles in a dashi soup with grilled prawns salmon, squid and white fish garnished with wakame, menma, spinach, spring onions and lime; 22.80
Chilli ramen: noodles in a spicy soup with red onions, beansprouts, chillies, coriander, spring onions and lime; chicken breast 19.80; sirloin steak 23.20; portobello mushroom 17.80
Miso ramen: noodles in a spicy miso chicken and pork soup with chicken, carrot, leek, garlic and beansprouts, wakame, menma and sesame seeds; 19.60
Moyashi soba: wholewheat noodles in a vegetable soup with courgettes, snow peas, mushrooms beansprouts, garlic, leek, spring onion and tofu. seasoned with soy and sesame; 17.80

chicken katsu curry: chicken breast deep-fried in panko breadcrumbs or grilled, served with a lightly spiced curry sauce and japanese style rice, mixed leaves and red pickles; 18.00
Yasai katsu curry: kumara, aubergine and pumpkin deep-fried in panko breadcrumbs with a lightly spiced curry sauce and japanese-style rice. mixed leaves and red pickles; 17.00
koumi: stir-fried courgettes, red onions, chillies, mint, basil, coriander, ginger and garlic. served on steamed white rice,; chicken 18.00; lamb 19.60
Cha han: stir-fried rice with egg, snow peas, mushrooms, sweetcorn and spring onion served with miso soup and pickles; chicken and prawn 18.00; tofu 15.50
teriyaki raisu: chicken or beef, and red onion, stir fried in teriyaki sauce, served on japanese style rice with mixed leaves, red pickles and sesame seeds; chicken 19.20; beef 19.80

coconut, chilli, galangal and lemongrass soup

kare lomen: spicy red curry with soba noodles, beansprouts, cucumber, coriander and lime; chicken 21.20; prawn 21.20
gurinkare: seasonal vegetables with rice noodles in a spicy green cury, wheat and gluten free; chicken 19.80; tofu 17.50

Did you eat at this restaurant? Have an opinion to share?