noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

noodles in a dashi soup with grilled tiger prawns, salmon, squid and white market fish topped with wakame, menma, seasonal greens and spring onions garnished with a wedge of lime

noodles in a pork and chicken spiced miso soup topped
with a grilled fillet of salmon, wakame and seasonal greens
garnished with menma and spring onion

noodles in a spicy pork and chicken stock topped with
your choice of sirloin steak or chicken breast, fresh chillies
red onions, beansprouts, coriander, spring onions and a
wedge of lime

noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

wholewheat noodles in a vegetable soup topped with stir-fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce, sesame oil and garnished with sliced spring onion. this dish was mistakenly named soba

teppan-fried soba noodles with egg, chicken, shrimps
white and spring onions, green and red peppers and
beansprouts. garnished with mixed sesame seeds
fried shallots and red pickled ginger

teppan-fried wholewheat noodles with egg, white and
spring onions, white and chestnut mushrooms
green and red peppers, garlic and beansprouts
garnished with mixed sesame seeds, fried shallots
pickled ginger and coriander vinegar

teppan-fried udon noodles with curry oil, chestnut
mushrooms, egg, prawns, chicken, chikuwa, green and
red peppers, leeks and beansprouts. garnished with
spicy ground fish powder, mixed sesame seeds
fried shallots and pickled ginger

teppan-fried udon noodles with chicken marinated in
ginger, garlic and lemongrass. served with snow peas
red and spring onions, egg, red chilli and beansprouts
garnished with pickled ginger and fresh coriander

teppan-fried rice noodles with prawns, squid, scallops
chikuwa, red and spring onions, egg and beansprouts
flavoured with a sweet amai sauce. garnished with
coriander, crushed peanuts and a wedge of lime

tender chicken marinated in cumin, chilli, coriander and
garlic, stir-fried with red onions and beansprouts tossed
in a ginger tamarind sauce. served on a salad of baby
spinach with wagamama house dressing. garnished with
sliced red chilli

spicy marinated and grilled courgettes, aubergine and
chestnut mushrooms with roasted kumara, pumpkin
caramelised red onion and sliced mooli with mixed leaves
and roasted cashew nuts, with wagamama house dressing
and garnished with a deep-fried wonton crisp

marinated chicken with mixed leaves, mandarin, coriander
red and spring onion, snow peas and cashew nuts with a
sesame, mandarin, thai basil and mint dressing
garnished with mixed sesame seeds

marinated and grilled sirloin steak served on a bed of
teppan-fried noodles with bok choi, red onions, snow
peas, red chilli and beansprouts. garnished with teriyaki
sauce, mixed sesame seeds and coriander

chicken and red onions stir-fried in teriyaki sauce served
with japanese-style rice. garnished with a combination
of mixed leaves, red pickles and mixed sesame seeds

grilled fillet of salmon with bok choi, served on a bed of
steamed white rice. garnished with teriyaki sauce mixed
sesame seeds, nori and spring onions

stir-fried chicken breast with bok choi, red and spring
onions, red peppers, mushrooms, red chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli
soup, garnished with coriander and a wedge of lime

stir-fried bok choi, fried tofu, red and spring onions
red peppers, mushrooms, red chilli and beansprouts
served with rice noodles in a spicy coconut and green chilli
soup. garnished with coriander and a wedge of lime

chicken fillet deep-fried in panko breadcrumbs served with a lightly spiced curry sauce and japanesestyle rice. garnished with a combination of mixed leaves and red pickles

slices of kumara, aubergine and pumpkin deep-fried
in panko breadcrumbs. served with a lightly spiced
curry sauce and japanese-style rice. garnished with a
combination of mixed leaves and red pickles

stir-fried strips of roasted lamb with red chillies, courgettes
red onions, mint, basil, coriander, ginger and garlic. served
on steamed white rice, garnished with a sprig of mint

stir-fried rice with chicken and prawns or fried tofu
egg, snow peas, mushrooms, sweetcorn and spring onion
served with miso soup and pickles

succulent strips of stir-fried chicken with red chillies
courgettes, red onions, mint, basil, coriander, ginger
and garlic. served on steamed white rice, garnished with
a wedge of lime

steamed and grilled chicken dumplings filled with
cabbage, chinese leaf, chinese chives and water chestnut
served with a chilli, garlic, sesame and soy sauce

steamed and grilled vegetable dumplings filled with
cabbage, carrots, water chestnut, onion, celery and chinese
leaf. served with a chilli, garlic, sesame and soy sauce

deep-fried dumplings filled with finely chopped king
prawns, water chestnut and spinach. served with a chilli
garlic, sesame and soy sauce

four deep-fried tiger prawns in crispy panko breadcrumbs
served with a spicy red chilli and garlic sauce. garnished
with a wedge of lime

freshly steamed green soya beans, the perfect
complement to drinks. hold up to your mouth and squeeze
the succulent beans from the pod. choose from two
styles, traditional salt or chilli and garlic

three skewers of grilled chicken and spring onion coated
in yakitori sauce

deep-fried chicken pieces prepared with soy sauce, sake
mirin, dried oregano, thyme and a fresh ginger marinade
served with a chilli, garlic, sesame and soy sauce

a combination of mixed leaves, mooli, carrot and red onions. garnished with fried shallots served with wagamama house dressing

a light soup flavoured with white miso paste, tofu
wakame and thinly sliced spring onions. served with
traditional pickles

lightly fried chilli squid served with lime dipping sauce

seasonal greens lightly tossed in a sweet ginger, garlic and soy sauce

japanese-style rice topped with stir-fried strips of
sirloin steak in teriyaki sauce, garlic, ginger, bok choi
courgettes, red and green peppers, red chillies
and tsuyu sauce. garnished with mixed sesame seeds

japanese-style rice topped with stir-fried strips
of ginger chicken in teriyaki sauce, red onion, garlic
red peppers, snow peas, red chillies and tsuyu sauce
garnished with mixed sesame seeds