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Select a Menu
- Brunch and Lunch
- Dinner
Brunch and Lunch Menu
Breakfast/brunch
- Big Breakfas
combination of potato hash, eggs made to order, with bacon,
sausages, grilled tomato, spinach, mushrooms, onion & ciabatta- 18.50
- Blueberry Pancakes
stacked high with fresh fruit & maple syrup
- 14.50
- Bacon & Eggs
eggs made to order, served on ciabatta with crispy bacon & grilled tomato
- 13.50
- Spanish Omelette
filled with diced tomato, mushrooms, ham, cheese & red onions served with ciabatta
- 15.50
- French Toas
served with grilled banana, crispy bacon & maple syrup
- 15.50
- Huevos Rancheros
poached eggs, topped with salsa, served on a bed of refried beans & rice, with a flour tortilla.
- 15.50
Salads
- Caesar Salad
cos lettuce, croutons, bacon & anchovies with caesar dressing
(add smoked chicken $17.50)- 16.50
- Lamb Salad
marinated lamb loin with minted yoghurt, served on a bed of salad greens
- 19.50
- Fresh Seafood Salad
calamari, prawns, market fish, mussels served on a bed of salad greens
- 22.50
- Chicken Avocado Salad
smoked chicken with avocado & house dressing served on a bed of salad greens
- 17.50
- Eggs Benedict
poached eggs served on ciabatta with wilted spinach & hollandaise sauce
Vegetarian $13.50
Bacon $15.50
Salmon $16.50- --
Platters
- Cheese Board
selection of local cheeses, dried fruit, nuts & crackers
- 15.50
- Antipasto Platter
chicken, salami, olives, feta, pickles, mediterranean dips & breads
- 19.50
- Seafood Platter
calamari, prawns, smoked salmon, mussels, pipis, cockles & fresh fish
- 25.00
- Greek Salad
ménage of lettuce, olives, feta, red onion & cucumber
- 15.50
Mexican
- Burrito
flour tortilla with chicken, beef or vegetarian filling, freshly diced salsa, onion, guacamole & cheese, served with rice & refried beans
- 17.50
- Nachos
chicken, beef or vegetarian served with corn chips & topped with cheese, salsa, guacamole & sour cream
- 12.50
- Enchiladas
2 baked corn tortillas with chicken, beef or vegetarian filling, freshly diced salsa, onion, guacamole & cheese, served with rice & refried beans
- 17.50
Pastas
- Spinach & Ricotta Tortellini
tortellini tossed in garlic & fresh herbs with a lightly spiced tomato sauce
- 16.50
- Mediterranean Spaghetti
served with calamari, prawns, mussels, cockles & pipis in a tomato & basil sauce
- 22.50
Seafood
- Seafood Chowde
creamy chowder of fresh NZ seafood, served in a sourdough loaf
- 16.00
- Mussels
green lipped mussels served with your choice of sauce - garlic & white wine, saffron & tomato, coconut & red curry or mexican salsa
- 14.50
- Seafood Stew
calamari, prawn, fish & shellfish mix in a rich coconut red curry & pasta stew
- 22.50
- Oysters
rock oysters served with shallots & white wine vinegar
- 1/2 dozen 11.50
- 1 dozen 19.50
- Scallops
pan-fried scallops with a side salad
- 1/2 dozen 14.50
- 1 dozen 24.50
- King Prawns
served in shell with mixed greens & thai sweet chilli sauce
- 1/2 dozen 16.50
- 1 dozen 24.00
- Calamari
pan fried and served with a light thai chilli sauce, on salad greens
- Entrée Size 11.00
- Main Size 18.00
- Big Eye Tuna
cooked rare and served on a pumpkin & kumara mash, with a light curry cream sauce
- 23.50
- Fish of the Day
served on garlic mash with wilted spinach & hollandaise sauce
- 22.50
- Snapper
pan fried or battered with tartare sauce, salad & fries
- 23.50
Mains
- Soup of the Day
served with bread, ask your server for today's special
- 9.50
- Vegetarian Risotto
with exotic mushrooms and creamed corn
- 19.50
- Deluxe Cheeseburger
100% ground beef patty with cheese, red onion, lettuce, tomato & served with fries
- 18.50
- Chicken Burger
chicken breast with bacon, lettuce, tomato & served with fries(add avocado $19.50)
- 18.50
- Chicken Breast
oven roasted with tomato pesto, prosciutto , mozzarella & salad
- 22.00
- Lamb Burger
100% ground lamb patty with chutney & barbeque sauce, red onion, lettuce, tomato & served with fries
- 18.50
- Sirloin Steak
fillet cooked the way you like it & served in a sauce of your choice (mushroom, pepper, or garlic) with salad & roast vegetables
- 27.00
- Lamb Loin
lightly spiced, served on roast vegetables & covered in demi glaze
- 27.50
- Eye Fillet
250 gms of prime eye fillet on kumara mash with red wine jus
- 29.50
Side Orders
- Breakfast Side Orders
Mushrooms $3.50
Sausages (2 pieces) $3.50
Toast & Preserves $4.00
Hash Brown $4.00
Bacon Strips $4.00
Fruit Salad $7.50
Muesli & Fruit $9.50- --
- Other Side Orders
Salsa $3.00
Jalapeno Peppers $3.50
Sour Cream $3.50
Guacamole $3.50
Fries $5.00
Garlic Bread $5.50
Corn Chips $5.50
Mixed Green Salad $6.50
Diced Salsa & Corn Chips $7.50
Wedges $8.00
Corn Chips & Guacamole $9.00
Cheese & Bacon Wedges $10.50- --
Select a Menu
- Brunch and Lunch
- Dinner
Dinner Menu
Starters
- Garlic Bread
- 5.50
- Bread & dips
- 12.50
- Cheese assortment
- 15.50
- Antipasto
- 19.50
Entrees
- Soup of the Day
ask your server
- 9.50
- Seafood Chowder
served in a sour dough loaf with NZ seafood
- 16.00
- Salt & Pepper Squid
with pickled cucumber & coriander dip
- 14.50
- Scallops
pan-fried with a side salad
- 14.50
- Smoked Salmon
& goat cheese mousse on kumara sourdough
- 16.50
- King Prawns
pan seared w. sweet chilli sauce & mesculin salad
- 19.50
- Beef Salad
with soya-marinade, medium-rare with crispy noodles
- 15.50
- Tandoori Chicken Salad
with cucumber yoghurt & crispy popadom
- 15.50
- Nachos
chicken, beef or vegetarian served with corn chips & topped with cheese, salsa, guacamole & sour cream
- 12.50
- Caesar Salad
cos lettuce, croutons, bacon & anchovies with caesar dressing
- 14.50
- Greek Salad
ménage of lettuce, olives, feta, red onion & cucumber
- 14.50
- Chicken Avocado Salad
with shredded chicken breast, avocado & house dressing served on a bed of salad greens
- 16.00
- NZ Green-lipped Mussels
Served with the following sauces:
Mexican salsa
Thai coconut curry
Garlic & white wine
Saffron with tomato & basil- 16.50
- Pacific Rock Oysters
Natural - with champagne vinegar
Kilpatrick - bacon, onion & worchestershire
Battered - beer-battered with tartare sauce- ½ dozen 15.00
- 1 dozen 28.00
Seafood
- Snapper fillets
pan-fried w. shitake mushroom risotto & soya sake broth
- 25.00
- Battered Orange Roughy Fillets
w. beer-battered fries, salad & tartare sauce
- 25.00
- Tarakihi Fillet
crumbed w. vegetable polenta & manuka lemon honey sauce
- 25.00
- Big Eye Tuna
cooked rare & served on a kumara mash, with a light curry cream sauce
- 25.50
- Scampi
pan-seared w. Lime hollandaise & garlic herb potatoes
- 28.00
- Add the following to your seafood dish
3 Prawns $7.50
3 Oysters $7.50
3 Scallops $7.50
1 Scampi $7.50- --
Pasta
- Chicken Fettuccini
diced chicken breast & mushrooms served on a bed of fettuccini, covered in a pesto cream sauce
- 19.50
- Spaghetti Carbonara
italian style w. crispy bacon in a creamy sauce, sprinkled w. parmesan
- 19.50
- Mediterranean Spaghetti
served w. calamari, prawns, mussels, cockles, pips in a tomato & basil sauce
- 22.50
- EXTRAS
Herb potatoes
Mesculin salad
Beer-battered fries
Kumara mash
Sautéed seasonal vegetables
Garlic mash- 6.50
Meat & Poultry
- Porterhouse Steak
with beer battered fries & salad . Cooked the way you like it & served in a sauce of your choice (Mushroom, Garlic, Pepper or Béarnaise)
- 26.00
- 500g T-bone
with herb potatoes Cooked the way you like it & served in a sauce of your choice (Mushroom, Garlic, Pepper or Béarnaise)
- 26.50
- Rib Eye
with sautéed seasonal vegetables. Cooked the way you like it & served in a sauce of your choice (Mushroom, Garlic, Pepper or Béarnaise)
- 27.00
- Eye Fillet
in red wine jus & with kumara mash
- 32.50
- Surf & Turf Eye Fillet
with oysters, prawn & scampi. Cooked the way you like it & served in a sauce of your choice (Mushroom, Garlic, Pepper or Béarnaise)
- 43.00
- Lamb Shanks
served on a garlic mash with rich tomato gravy
- 25.50
- Lamb Rump
served on roast vegetables & covered in demi glazed
- 26.50
- Chicken Breast
oven roasted with tomato pesto, prosciutto, mozzarella & salad
- 24.50
- Deluxe Cheeseburger
100% ground beef patty topped with cheese, red onion, lettuce, tomato & served with fries
- 17.50
- Chicken Burger
chicken breast w. bacon, lettuce, tomato, avocado & served w. fries
- 18.50
- Add the following to your meat & poultry
3 Prawns $7.50
3 Oysters $7.50
3 Scallops $7.50
1 Scampi $7.50- --
- EXTRAS
Herb potatoes
Mesculin salad
Beer-battered fries
Kumara mash
Sautéed seasonal vegetables
Garlic mash- 6.50
Mexican
- Tacos
2 crispy corn tortillas with chicken, beef or vegetarian filling, Freshly diced salsa, guacamole & cheese, served with rice & refried beans
- 15.50
- Enchiladas
2 baked corn tortillas with chicken, beef or vegetarian filling, freshly diced salsa, onion, guacamole & cheese, served with rice & refried beans
- 16.50
- Burrito
flour tortilla with chicken, beef or vegetarian filling, freshly diced salsa, onion, guacamole & cheese, served with rice & refried beans
- 17.50
- Fajita
flour tortilla with marinated chicken or beef, onions, guacamole & tomato, served with rice, refried beans & sour cream
- 18.50
Vegetarian
- Risotto
with exotic mushrooms and cream corn
- 19.50
- Pumpkin gnocchi
tossed with spinach & feta cheese on a creamy tomato sauce
- 19.50
- Vegetarian polenta stack
with field mushroom, roasted capsicum, wilted greens & warm tomato salsa
- 19.50
Platters
- Seafood Platter For Two
Fish, oysters, squid, prawns & shellfish
- 38.00p/p (minimum two people)
- Antipasto platter
Chicken, Salami, Olives, Feta, Pickles, Mediterranean Dips & Breads
- 19.50
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