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Select a Menu
- Full
- Lunch
Full Menu
Appetizers
- Gamberoni
Pan fried garlic tiger & king prawns with risotto and salad garnish
- 14.00
- Antipasti Misto
Homemade breads salami Parma ham, Regal salmon roasted peppers feta artichokes olives sundried tomatoes seasonal fruits and homemade dips
- 15.00 for one
- 27.00 for two
- Bruschetta
Ciabatta topped with tomato, basil and herb salsa
- 10.00
- Pane di Aglio
Garlic Bread
- 8.00
- Zuppa
Please ask your server for the soup of the day
- 10.00
- Calamari
Pan-fried lemon & pepper squid tube on a bed of fresh citrus salad
- 18.00
- Olive Bowl
Selection of marinated olives with fresh homemade bread
- 12.00
Second Courses
- Vitello
Pan-fried veal with porcini, button and portobello mushroom sauce served in a parmesan basket, polenta and green salad
- 32.00
- Suprema di Pollo
Oven baked chicken breast filled with ricotta cheese and sundried tomatoes wrapped in parma ham in a bed of orzo pomodoro
- 32.00
- Pesce del Giorno
Today’s fish - oven baked with a parmigiano crust, tomato & caper salsa, polenta & green salad
- 28.00
- Raviolli
Regal smoked salmon filling on a light red capsicum pesto topped with salmon roe and served with homemade bread
- 28.00
- Cannelloni:
Ricotta and spinach filled pasta with pomodoro sauce and mozzarella, served with salad and bread
- 20.00
- Gnocchi
Homemade gnocchi with seasonal vegetables and pomodoro sauce
- 26.00
- Risotto Al Piselli Verdi
Arborio risotto with green peas
- 20.00
- Pasta di Salmone
Rregal smoked salmon topped with salmon roe in a light creamy Sauvignon Blanc sauce with
- 28.00
- Risotto Fungi
Arborio risotto with porcinni, button and portobello mushroom
- 22.00
First Courses
- Parma Prosciutto i Fungi
Creamy chardonnay sauce with Parma ham, porcini, button and portobello mushroom
- 20.00
- Pasta di Pollo
Manuka honey smoked chicken breast, in a creamy spinach sauce and roasted pinenuts
- 20.00
- Pasta Carbonara
Crispy bacon, Parma prosciutto and egg in a creamy sauce topped with fresh parmigiano cheese
- 20.00
- Pasta Puttanesca
Anchovy fillets with fresh tomato sauce, chili, garlic, onions and capers
- 20.00
- Pasta All Ragu
Traditional Bolognese sauce
- 17.00
- Pasta Pomodoro
Traditional tomato and basil sauce
- 15.00
- Pasta di Gamberoni
king prawns, cherry tomatoes, spinach tossed with garlic and olive oil
- 26.00
- Lasagna
layers of Bolognese, ricotta, basil, mozzarella & parmesan served with salad and homemade bread
- 20.00
Salads
- Insalata Greca
New Zealand feta cheese, cherry tomatoes, olives, capers and your choice of regal smoked salmon or anchovy fillets in a bed of mixed leaf salad with honey balsamic dressing
- 20.00
- Insalata di Gamberoni
Pan fried garlic king prawns with mixed leaf salad, roasted peppers, feta cheese, walnuts and citrus dressing
- 20.00
- Insalata Primavera
Mixed leaf salad with roasted peppers, olives, cherry tomatoes, red onions, marinated artichokes in a citrus
- 16.00
- Insalata di Cesare
Caesar salad with cos lettuce, pan fried honey bacon, egg, shaved parmesan, homemade crostini and Caesar dressing
- 20.00
Pizzas
- Margherita
Tomato base, mozzarella and fresh basil
- 14.00
- Hawaiian
Tomato base, mozzarella, ham and pineapple
- 15.00
- Verdure
Tomato base, mozzarella and seasonal roasted vegetables
- 17.00
- Parma Prosciutto e Fungi
Tomato base. Mozzarella, Parma ham and portobello mushrooms.
- 19.00
- Padrino:
omato base, mozzarella, salami, mushroom, chili and garlic oil.
- 19.00
- Luciano
Tomato base, mozzarella, feta cheese, ham and sundried tomatoes.
- 19.00
- M'arko Pollo
Tomato base, mozzarella, manuka honey smoked chicken, olives and capsicum
- 19.00
- Quatro Stagioni
Tomato base, mozzarella, artichokes, salami, Parma ham & mushroom divided in four quarters
- 22.00
- Diavola
tomato sauce, mozzarella and salami
- 15.00
- Gamberoni
tomato base, mozzarella, garlic king prawns, cherry tomatoes and spinach
- 22.00
- Romana
tomato base, mozzarella, parmesan, anchovy fillets and fresh rocket salad
- 22.00
Select a Menu
- Full
- Lunch
Lunch Menu
Salads
- Insalata Greca
feta cheese, cherry tomatoes, olives, capers and your choice of regal smoked, salmon or anchovy fillets on a bed of mixed leaf salad with honey balsamic dressing
- 10.00
- Insalata di Gamberoni
pan fried garlic king prawns with mixed leaf salad, roasted peppers, feta cheese, walnuts and citrus dressing
- 10.00
- Insalata di Cesare
Caesar salad with cod lettuce, pan fried honey bacon, egg, shaved parmesan, home made crostini and Caesar dressing
- 10.00
Calzone Pizzas
Calzone is a folded turover pizza which is easy to eat even on the go
- Verdure
tomato base, mozzarella and seasonal roasted vegetables
- 10.00
- Hawaiian
tomato base, mozzarella, ham and pineapple
- 10.00
- Padrino
tomato base, mozzarella, salami, mushroom, chilli and garlic oil
- 10.00
- Luciano
tomato base, mozzarella, feta cheese, ham and sundried tomatoes
- 10.00
- Quatro Formaggi
tomato base with four Italian cheeses: Gorgonzola, Feta, Mozzarella and Parmigiano
- 10.00
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