The White Swan Hotel
Cuisine: A La Carte, Gastro Pub Food, Pizza, Stonegrill
Greytown
South Wairarapa 06-304 8894
Hours:
- Mon – Fri 12 noon – Late
- Sat – Sun 8am – Late
-
Facilities/Features:
- Business Dining
- Children's Menu
- Conference Facilities
- Live Music
- Out Catering
- Private Functions
- Private Parties
- Romantic Dining
- Wedding Functions
- Payment Types: EFTPOS, Visa, AMEX, Diners
- Price Range: Moderate, $15 - $25
- Dress Code: Casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- BYO/Corkage: No BYO
- Parking: Free Off-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: No
- Takes Reservations: Yes
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Breakfast, Brunch, Lunch, Dinner, Dessert
The White Swan is justifiably renowned for its unpretentious, fresh country fare served all day in The Heineken Bar and from 6pm in the gorgeous Dining Room.
Making full use of a comprehensive range of locally sourced produce the Hotel’s experienced Head chef, James McMenamin offers a superb menu to suit all tastes complemented by a wine list the envy of others.
From hearty breakfast to exciting brunch to elegant evening dining, The White Swan is the perfect place for those with a hunger for fine food.
Kris H. said: "Myself and my family had a lovely time at the Horseshoe. Very good with our children. The restaurant was very inviting. The staff, beyond…" read more »
5 Reviews for The White Swan Hotel
1
We are already looking forward to a return visit and would have no hesitation whatsoever in recommending this delightful place.
At 6:30pm we begun the perfect dinner. The waitress was ever so helpful – able to answer our queries about the dishes on the menu, quick to ask the chef if small changes could be made to suit our dietary requirements, but never overbearing with her pervasive presence…as can be the case in some establishments. The menu was incredibly varied (www.thewhiteswan.co.nz/the-dining-room/evening-menu). We really wanted to try everything! We begun with the Rare Thai Beef and Bocconcini & Baby Beets. We were a little embarrassed in ourselves when discovering that ‘Rare’ was referring to ‘not cooked’ opposed to ‘not common’ – perhaps we are the common ones – but nevertheless it was a flavoursome, enjoyable dish! Quite the highlight actually.
After tasting the White Swan Ale, a beer made specifically for this establishment, we moved onto our mains. Oh, and by the way, the Ale is good – quite sweet on the palette, it reminded me more of a weissbier. We shared two mains, wanting to both try the goodness that the chef had to offer. We had the Chicken Breast (stuffed with spinach, pine nuts, and feta on a base of thyme and port wine glaze, accompanied with kumara). Holy smokes, it was sumptuous! Nuff said. Try it! We also had the Fish of the Day and were quite lucky that we came on the ‘Salmon’ day. We love Salmon. And the chef cooked it to perfection…it melted in our mouths.
To top it all off, we requested that we retire to our room upstairs and receive our dessert there (so we could eat it in the bath like Kings and Queens). They more than happily obliged! So half an hour later we were relaxing in the bath eating Triple Chocolate Fudge Baileys Ice-Cream Torte (5 stars) and White/Dark Chocolate Cheesecake (3.5 stars relative to the 5 star torte which was incredible). That’s the life eh!
A slightly later checkout time in the morning topped the whole experience off. From start to finish, for a short time, we took a break from our hectic lives, in paradise. The service was exceptional, the food was fine dining at its finest, and the themed rooms/design aesthetic has been pulled off to a high standard!
We have absolutely no reason not to recommend that anyone spend the night upstairs and downstairs at the White Swan Hotel, Greytown.
5
Recommended!
1
1
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