Eggs prepared your way on toasted wholemeal bread and served with grilled herb crusted tomato, served with chutney.

Bacon, fried eggs, grilled herb crusted tomato, hashbrown, toast, served with chutney.

Bacon, fried eggs, grilled herb crusted tomato, hashbrown, mushroom, sausage, toast and served with chutney.

Lightly toasted muffin served with spinach and topped with hollandaise sauce with a choice of: Mushroom 14.50
Bacon 16.00
Smoked Salmon 16.50

A choice of: Preserves and cream cheese 7.50
Tomato, avocado and pesto 11.00
Salmon and cream cheese 13.00

Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.

3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit,
mixed nuts and maple syrup.

Sweet puffy waffles served with berry compote, maple syrup and ice cream.

Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast

Hash brown, bacon, sausage, toast and tomato sauce.

Our signature bread, toasted served with a trio of dips

Our own Wine Box bread oozing with delicious garlic and mixed herbs

Chefs speciality! Pan-fried, marinated calamari topped with
home-made lime dressing. Served with petite salad

Pan seared with garlic butter & herbs in a filo basket with balsamic reduction to finish.

Garlic, diced red bell pepper, smoked capsicum dressing.
Served with petite salad.

Seared sliced ostrich served on a petite salad topped with red wine jus

Freshly made, changes daily. Served with fresh bread

Chef’s own recipe. Served with fresh bread

Pan fried with wholegrain mustard, manuka honey & a cream sauce. Served with a side salad & fresh bread

Selection of exotic cold meats, pickles, olives, feta and dips.
Served with foccacia bread.

With honey roasted walnuts and a home-made dressing.
Served on a bed of crispy lettuce.

Strips of smoked ostrich, tossed with mixed lettuce &
crispy noodles. Served with a coriander dressing.

Mediterranean style chicken, served with grilled bacon on a crisp salad
topped with our home-made dressing and crispy kumara chips.

Thai marinated sliced lean beef, served with mix lettuce and tamarind dressing and topped with crispy wonton pastry

baby spinach, tofu, feta, olives, cucumber, tomato, onions,
parmesan cheese, tossed with pine nuts and aioli

Smoked salmon, tomato, mixed lettuce with caper berries and cream cheese. 9.00
Smoked chicken, tomato with roast capsicum salsa and mixed lettuce. 9.00

Freshly made, changes daily. Served with fresh bread.

Chefs creation. Please ask you server for today’s special

Chef’s own recipe. Served with fresh bread.

Coated with pumpkin seeds & juniper berries, pan fried medium-rare.
Served with fresh focaccia bread and a tasty Wine Box spread.

Freshly ground prime sirloin cooked to perfection with bacon, brie, caramelised onions and salad. Served on a freshly baked bun

Chicken fillet on a freshly baked bun, filled with lettuce,
tomato, bacon and camembert cheese. Topped with a plum sauce

All New Zealand classic bacon, lettuce, avocado and tomato tiered on toasted focaccia. Finished with Wine Box garlic aioli.

Pan fried with a wholegrain mustard, manuka honey & cream sauce. Served with a side salad & fresh bread

Old fashioned recipe - crispy like the old days

Topped with a fried egg, served with fries and
a petite salad.

Served with a petite salad. Please ask your server for today’s filling

Spicy Mexican chicken wrapped in a flour tortilla and grilled.
Served with a petite salad.

Ocean fresh fish, prepared a different way daily

Slow cooked Portobello mushrooms in creamy sauce,
served on mixed grain toast.

Smoked chicken, avocado, cream cheese, swirled with
sweet chilli sauce.

Baby spinach, onion, red bell pepper, tomato, olives, feta cheese, tofu, mushroom, and basil pesto.

Manuka smoked meatball, Fresh mozzarella, swirled with
home-made barbeque sauce and roasted pine nuts

Smoked salmon, prawns, scallops and caper berries,
topped with our own seafood sauce

Chef’s own recipe of marinated chicken pieces and mushrooms in a creamy tomato sauce. Sprinkled with Parmagiano-Reggiano.

Made the original way with bacon pieces, smooth and creamy. Topped with Parmagiano-Reggiano.

Seasonal vegetables in a creamy tomato sauce.
Topped with Parmagiano-Reggiano.

Smoked salmon pieces, penne pasta cooked with a dash of chilli flakes in a creamy sauce, topped with Parmagiano-Reggiano.

Seasonal vegetables in a creamy tomato sauce. Topped with Parmagiano-Reggiano.

Premium peppered scotch fillet, oven roasted tomato, caramelized onion on mushroom risotto topped with rosemary and red wine jus.

Premium aged eye fillet on kumara, bacon, spinach and potato galette,
topped with cabernet jus. Served with steamed green beans.

Boneless chicken breast rolled with olive and sun-dried tomato
tapanade, oven roasted in a white wine sauce. Served with potato croquette and
vegetables of the day.

Racks of lamb, cooked medium-rare served with pumpkin mash and seasonal vegetables, topped with a fresh mint jus.

Oven- roasted pork scotch fillet served on kumara mash, topped with caramelised onion and apple. Served with vegatables of the day and red wine jus.

Pan seared veal, topped with a wild mushroom sauce, served with polenta

Chefs creation. Please ask you server for todays special.

Coated with roasted pumpkin seeds and juniper berries, served on kumara mash, seasonal vegetables and red wine jus

Kangaroo, lamb rack and smoked ostrich. Each prepared and served to complement their individual flavours.

Ostrich rump marinated in our own secret recipe, served with mashed potato, seasonal vegetables and red wine jus.

Slow cooked rabbit with smoked paprika and steamed jasmine rice.