Meals: Breakfast, Brunch, Lunch, Dinner, Late Night, Dessert
YNot Restaurant is located at Shed 23, Princes Wharf.
Y-Not Restaurant & Bar is Auckland’s premier waterview restaurant located on Princes Wharf and offers European Cuisine with Middle Eastern twist. Y-not has been around for over 15 years serving the best International and European Cuisine. If your taste buds seek seafood or steak, then Y-Not is the place. While enjoying your dinner, should you want to listen to any specific music – ask and we will play for you. Pizza is a also a speciality of Y-Not. No need to look for any other place for corporate party, why not try Y Not, who can tend and serve up to 200 people plus arrange a live band to entertain.
We came to YNOT last week as a work group and hosted a couple of colleagues from the other side of the world. The service is great – we immediately felt welcomed and looked after. Our waitress was friendly, informed. Started with garlic & herbal bread were fresh and tasty. Entrees: I had seared Tuna with mango salad. The tuna were fresh, perfection cooked & delicious, but the mango salad was a bit blank. Main was snapper with green beans, mash & capers sauce – delicious. A great combination. Other dishes ordered were – a duck breast with sweet potato, a pork belly and an ostrich fillet – all highly recommended. We all really enjoyed. I’d highly recommend this place – great food, great service in a great location.
We stopped off here to have a drink as it was happy hour. We both ordered beers which were more warm than cold, not a good start. It got worse, ordering the fish and chips thinking that the fish would be fresh……no way, tasted at the very least frozen and was meant to come with a Greek salad which was nothing like it, just a normal salad. As for the Calamari, which cost $17 and only had 4 small pieces around a small salad (the same as the fish and chips salad) was nothing short of a rip off. Oh and not to mention the place was more or less empty and it took a good 20mins for this very basic food.Needless to say we will not be going back ever.
This was the worst dinning experience I have ever had. If you can cope with extremely bad service, over priced food then you are more than welcome to go for yourself.
We where a table to 13 people who had made a booking on a Saturday night for 8pm, when we arrived we where informed there would be a 15min wait which we where fine with.
After waiting half an hour we asked what was happening and we given a list of excuses and then a table was made available for us.
From here it just carried on going down hill.
- half of us where given menus
- not once the whole night where we offered drinks, we had to keep going to the bar.
- we had to ask for water.
- we made a complaint to the waiter, but it was pushed aside.
- after complaining about 4 times we where finally offered deserts on the house which where over priced at about $14.00 each for nothing that great.
- waiter wrote down 4 meals wrong.
- we where seated at 8.40pm orders where not taken until 9.15pm
- we got our food finally at 10pm
- the bathrooms where very unclean.
- meals where very over priced, round $35.00 a main.
Overall it was extremely bad and we should have just walked out.
The only good thing was the food was all good once we got it and the right meals.
Not a good way to start a hens party for the night. I will never go back to Y Not and you can see why with this list!
Fantastic from the beginning to the end!! Our waiter was very professional and took his time to explain the specials and constantly topped up our water glasses, very attentive!! My compliments to the Chef who cooked my steak to perfection, mouth watering!! Overall, an awesome experience!!
I had read bad reviews about this place but never one to judge before I tried it myself. What a mistake! We ordered the seafood platter for two black board special for $69.95 (usually $75) it came out nice a quick however it wasn’t as big as I expected for the price. there we’re about half dozen mussels, half a dozen prawns small rubbery prawns, scallops, two little slices of smoked (packet) salmon and two small strips of seared tuna and half a piece (no exaggeration) of pan fried fish along with breads and one side of sweet chilli sauce and hummus. If that wasn’t disappointing enough it was flavourless. I think they literally cooked everything separately and chucked it in a bowl no seasoning no flavouring no nothing!
When the waitress came back to check on us I asked where the oysters were as advertised. To which she responded ‘did the other girl not tell you we have run out?’ she then claimed that there should have been extra everything else. I then said, why do you still have it advertised on your black board that you have oysters. She did not respond.
Upon paying we were asked how our meal was to which we responded “it was small and average” the man gave us a blank look gave us our receipt and said thank you!
My cousin and some friends were up from the Wairarapa for the Auckland foodshow, so my partner and myself thought we would treat them to a dinner at Y Not. My partner and myself had been here on a previous visit and thought it to be a well priced meal. As a bonus it was Auckland Restaurant Month so we were treated to an entree, main and glass of house wine or beer all for only $40. Awesome value, good service and the food is to die for. Cannot rate this place high enough for the value. On our way down to Y Not we obviously walked passed Euro and that was a lot less crowded than Y Not. And value versus experience, i’m not surprised!
Absolutely tremendous location! Really enjoyed a two hour lunch in the sun overlooking the harbour towards the harbour bridge.
My roast vegetable salad was delicious. Especially the sweet roast carrots had a beautiful flavour to them. One colleague ordered the roast pumpkin and feta salad and really enjoyed it. The other ordered the prawn linguine, which looked Yum.
Our handsome waiter was very friendly, and helpful. Only moment for improvement there was some confusion over pouring “still” vs sparkling water during top ups, but really not a big issue.
Good value, flavoursome meals and a truly splendid setting in the sun.
Waiting staff brilliant, attentive, pleasant but not over the top. Seafood chowder is not a chowder at all but a thin soup with a smattering of very small pieces of seafood & blindfolded you would not know it was a seafood chowder. Steaks were delightful & cooked to perfection, unfortunately surf & turf on the menu listed with prawns & scallops, make that “a prawn & a scallop”. Could do with more heating inside as it was very cold.
Coming back to Y Not again my memories of a great experience previously ,set me up for a dinner that would never measure up.
I was so relieved GREAT Again.
Waiting staff so in-tune with the customer.
Starter breads and dips with plenty of Dipping stuff.
My Scotch was perfectly cooked medium rare . So tender top quality meat. So satisfied with the abundance of roasted veges.
Quality Irish Cider nice to wash it down.
The Apple Crepes with so much fresh fruit on the side was a real highlight.
Definitely my favourite place to dine out. Having tried so many poor quality places Y Not has renewed my faith in dinning establishments.
I WILL BE BACK
Went here early June, very average meal, I had the duck and partner had the ostrich. Personally thought the duck was tasty but sides were bland and ostrich was ‘ok’, Flavour factor wasn’t there. Meals were served on cold plates which was odd. Once was enough here.
While it appeared to be a busy little restaurant I really couldn’t understand why. Flat coke despite it coming from a can (not stored in fridge) can was under counter and wondering if it was left overs from night before. Asked for another, still flat. Duck overcooked, fettuccine made better at home, pork belly not actually belly according to my butcher husband but another part of the pig, and was a little tough. Asked 3 times in space of 5 mins if happy with meal, then waitress starts to clear our plates while we were in deep conversation both of us still eating and cutlery left open on plate. To top it off, husband pays, sits back down to wait while I go to loo, leaving my jacket on chair. I return 2 mins later to find husband pushed out by staff who removed my jacket and another couple sitting down despite other tables being available. Sorry won’t be returning, can think of several reasons y not to not return to the y not bar.
We went to Y NOT on a Saturday night, for a special occasion, and were highly rewarded! The food was great, we had bread & dips, scallops , tuna and lamb cutlets for mains, then shared couple of tiramisu for dessert. The service was quite exceptional. We were able to sit by the fire and there were heaters inside to make people comfortable despite the cold night. The only downside for us was that it was quite noisy, but that didn’t detract from what was all over a great dining experience. Had never been there before but would definitely go back.
We purchased a deal voucher knowing we were going to Auckland excited about going to dinner down at the Viaduct it was very average started with the wine we selected off the menu not available. Crayfish (advertised as fresh) tasted like rubber no crayfish tools. My husband ordered surf in turf with chips was served with mash potatoes he asked the waitress if he could have the fries not happy but then came back with a real gluggy sauce I say Y would you!
went there tonight with my wife and two teenagers, there were only 2 other couples there other restuarants nearby were busy for a Sunday. Ordered a wine in a huge glass was up to a line just 50mm from the bottom very disappointing, we waited ages for the antipasto, disappointing, a 25 minute wait for the mains very very small. They make you wait so you might drink more booze, I cant see this place lasting, very poor, my pork belly was very small but pricey. I wont be returning and wouldnt recommend it
We share the Wade’s view about the crayfish served up but only we got fleeced for $69.90 for a crayfish on 1 March 12 allegedly 750grams (more like 350 grams) little meat and a lot of mashed potato. It was a disappointing end for our trip to New Zealand. The food we were served on the other 7 days in NZ was very good better than many palces in Aus- The night before we went to another place nearby which cost more but was top notch. Genuine and fresh seafood. Certainly will not be recommending the place to my fellows Aussies when there are so many better places- tony
They had a board outside saying ‘fresh WHOLE crayfish $49′. Before we entered I asked whether the crayfish was from NZ and how big. The friendly waitress (spanish I think) told me definitely fresh NZ crayfish and very BIG!
The waitresses who looked after us were friendly but had a poor grasp of the english language. We had to repeat ourselves constantly and they thought they were more fluent than they actually were, (eg glasses of wine being brought out instead of whole bottles that were ordered etc).
The mains were poor and the explanation in the menu did not match the plated food, (eg Lamb salad had raw lamb, and instead of roast veg on other mains, got steamed carrot and brocolli).
The crayfish was not fresh and was extremely small and tough. This is the worst cray/lobster I have ever had!!!!
A coffee order was forgotton at the end of the night.
A shocking dining experience, and management just out to make money with false advertising (fresh crayfish, Yeah Right!!)
We had lunch at Y’Not a week ago and would probably return although it would not be my first choice. While the food was of satisfactory quality (the garlic bread being the best I have ever tasted!) the service left a lot to be desired. We had just been seated and handed the menus, and before we had even opened them, were asked if we were ready to order! We then ordered a beer and a bottle of wine. The beer arrived and a GLASS of wine. By this stage we were considering leaving, just in case the food was as bad as the service. However, we decided to stay, and fortunately the food was acceptable. My husband chose the prawns which were well cooked and juicy. I chose the lamb shanks which fell off the bone. The mashed potato accompanying them were a bit sloppy, but otherwise the food was fine. A lot more staff training is necessary if this restaurant wants to attract a loyal clientele
Restaurant cold, not enough heating.
Counter staff is less than helpful, overcharged for food. Brought up the issue and was only refunded half of what was owed. As I was with company, didnt make more of an issue.
Description was less than acceptable. ie roast vegetables isnt cauliflower and carrots.
Otherwise, food was nice. waiting staff pleasant.
Overall, will not go back as an option of viaduct dining.
Happy to give good review for YNot. All the staff were friendly and attentive. Food, other than maybe being a little on the light side (possibly due to us having a voucher??)was absolutely delicious. The Tuna salad had lovely flavour, and the Pork Belly – YES the Pork Belly! was scrummy, well crackled and tender, very pleased after seeing the poor reviews of this dish. More than happy to recommend and will return.
It guts me to see so little stars!! Me and 3 other ladies ate here on Saturday night, we took longer to get ready than expected so didn’t get down to dinner until 9:45pm, and to our amazement they were still open for orders. I ordered the crisp pork belly while the other ladies ordered the eye fillets. We waited roughly 40 mins which started to feel a tad long but then they all came out. The ladies steaks were all cooked exactly how they asked for it, and the vege was perfect.. My meal was the most amazing meal I have had from any restaurant! The pork was crispy but sooo tender, the flavor of the meat was actually amazing. My potato mash was out of this world! I had some greenery on the top with an apple sauce that really finished itT its been 4 days since I ate there and I cant stop thinking about how fricken astonishing it was! I rate this a 10/10!!
Quite simply the worst dining experience I’ve had in Auckland.
My wife and I were catching up with friends on a Saturday evening, and had decided to try a restaurant on Prince’s Wharf.
The food and service was exceptionally poor.
2 of us ordered the ostrich fillet which was described as being served on green beans with roast vegetables.
No green beans, no roast vegetables.
What they got was a mixture of broccoli, cauliflower and capsicum.
The ostrich itslef was tough and completely overdone.
My friend’s wife ordered the pork belly, which sounded quite good. (…with a tiger prawn and minted chorizo)
However, when it came, there was no prawn and no chorizo.
I myself ordered the Moroccan lamb cutlets. Though they tasted good, 2 of them were raw at the bone.
All our plates were ice cold.
We brought these issues to the attention of our waitress, who basically stood with a mouthful of teeth and didn’t quite understand what we were complaining about (language issues I am assuming)
She then brought over who we thought was a manager.
However, this person was less than helpful herself.
She checked the menu, made a half-hearted attempt to excuse the kitchen staff and then asked us what we wanted her to do about it, suggesting we order something else.
2 new meals were ordered and eaten while the other 2 sat and watched.
Full price charged.
We weren’t even offered complimentary drinks.
HORRIBLE dining which was made worse by the manner in which our complaints were handled.
Very unprofessional and thoroughly second rate.
We will not be returning.
Y Not? What an ironic name!
Read the majority of these reviews and skip this place.
As a side note, the only positive thing about the evening was that we opted to go to Euro for dessert.
What a great restaurant.
I had the traditional fish and chips, my partner had seafood pasta with a chilli sauce. My fish did not taste very fresh, and the greek salad that was meant to accompany it was just a salad, no feta cheese or olives in sight, carrot though! The pasta was just ok, and quite a small serving for the price. The waitress was very pleasant, and the location is great. Just a new chef maybe.
Terrible, service was very poor. Asked for a Max Gold and was brought a mango by a very confused person behind the bar. Food was awful, the snapper smelt, a clear sign it was not fresh. Was tough and chewy and the first mouthful i got a scale, plates could have benefited from being pre heated.
Decor was confusing and not clean at all, recently painted but paint splashes still on the windows. A person in our group was even tripped up by and extension cord coming from the heater. I would not recommend this restaurant at all.
Went there for our Xmas party and only 1 word to say is Excellent. The place was busy and full with some groups booked like us. We had a set menu which is started with antipasto, it was great, enough for start. Then I was really enjoy my Moroccan Lamb which was tender and tasty. The drink list has a lot of different choices and a good selection of cocktails which was great to start of the night. Everyone in my group was really happy and enjoy the night. Highly recommend and we will book again next year!
Went there for dinner a month ago. Food was really good, tasty and big portion, they have all selections of meats, chicken, seafood and vegetarian. friendly & helpful service. will definitely go back there again.
We had a works do there, the place was quiet probably due to the rugby test that was on that night. The surroundings are not as flash as other restaurant’s in the area but the food made up for it, good value for money. They have a good selection of beer and wine at a personable cost. Would definitely visit again