with Gruyere Cheese Gratin

with Smoked Paprika and Tomato Cassoulet

with Crispy Polenta Croutes and Red Wine Sauce

with a Shellfish Bisque Sauce

with Lemon Zest and Capers

with Walnuts and a Blue Cheese Dressing

with Cabernet Sauvignon Dressing

with Garlic Confit and Herbs

with Rosemary and Citrus Butter

with Wild Rocket and Parmesan Salad

and Porcini Mascarpone and Truffle Oil

with Gruyere Cheese Gratin

with Blue Cheese and Beetroot Chutney

Prawns, Calamari, Mussels and Chorizo with Saffron Rice

with Herb Gnocchi and Parmesan Cream

with Porcini Mushroom and Savoy Cabbage Parcel

with Artichokes, Confit Garlic Mash and Smoked Paprika Sauce

with Prawn and Caper Gratin with Fresh Linguini

with Saut�ed Herb Potatoes and Chorizo Sausage

with Lemon Beurre Blanc and Celeriac Fennel Salad

with Cassoulet and Roast Rump of Lamb

Roma Tomatoes, Mozzarella, Basil and Olive Oil

with Roasted Peppers, Thyme, Feta and Oregano

with Peppers, Spinach, and Bocconcini

with Baby Spinach, Sage and Parmesan

with Blue Cheese and Caramalised Onion

Anchovies, Capers, Roma Tomatoes and Mozzarella

choice of four ingredients

with Lemon Zest, Capers and EV Olive Oil

with Garlic Confit and Herbs

with Cabernet Sauvignon Dressing

with Walnuts and a Blue Cheese Sauce

with Selection of Dips

Roma Tomatoes, Mozzarella, Basil and Olive Oil

Mozzarella, Blue Cheese, Feta and Parmesan

with Baby Spinach, Sage and Parmesan

with Blue Cheese and Caramalised Onion

Vegetarian selection with Bocconcini

choice of four ingredients

with Porcini Mascarpone

with Spiced Avocado Salad

with Parmesan Herb Gnocchi

with Tomato Beurre Blanc

with Lemon Zest, Capers and EVO

with Garlic Confit and Herbs

with Smoked Bacon and Caramelised Red Onion

with Cabernet Sauvignon Dressing

with Mesculun Salad and Tartare Sauce

With Cabernet Sauvignon Dressing

Marinated with Garlic, Chilli and Rosemary

Deep-fried Risotto Balls with Garlic Aioli

With Tartare Sauce

With Mission Fig Jam

with Smoked Paprika Aioli

with Saffron Aioli

With Blue Cheese and Caramalised Onion

Jensen's Red

with Selection of Dips

with Garlic Aioli

with Selection of Dips