On a mobile device? Try our mobile site, optimized for faster browsing.
15 days ago
Visited Prime on 5th May, and while the restaurant was well presented, and the wait staff. The service we received wasn’t the best. Me and my gay partner were served by a gay male who seemed to have an issue with us, and we felt some negative vibes. I ordered a glass of wine, was told we dont stock that. Even though its on the Wine list. after the 3rd request we finally got a glass. His response was he doesn’t normally work there. The meal itself was good. I would recommend eating here. But most of the comments seem to be around the Wait staff.
15 days ago
Visited Flame 6th May around 7.30pm not thinking we would need a booking. Boy was I wrong. Luckily we were able to get a table for 2. Couldnt beleive the amount of customers that were still arriving for a meal. This place certainly is the “Place to be” in Queenstown. especially if you love meat. My partner had the Ribs, which were delicious. While I had the Sirlion Rare with the chilli sauce, thats some good sauce. Highly recommend and will be back next time im down there.
29 days ago
Wow I can not understand how this place gets these positive reviews. We went once to this place during a public holiday as we hadnt booked early enough at it was the only place that was dead. Probably says something. It a very weird place, Italian meets Seafood restaurant at a lake town, go figure. Everything was very expensive and the servings were really small. There were 6 of us in the party and no one was very impressed with their meal. I got the ravioli which was actually quite nice, and around the $25 dollar make, but it was about 6 pieces of ravioli. There are some great spots in Wanaka, this is definitely not one of them.
33 days ago
We went on a busy Saturday night and were able to get a table. Served by three different waiter/waitresses meant some confusion regarding if we were ordering drinks from one and mains from another. Didn’t order entrees, and had some wait for the mains to arrive. I had the venison – cooked perfectly – but it wasn’t hot like I expected (was warmish). Others at the table ordered steak (rib eye was unavailable??) and it was very good. We didn’t order dessert as we were comfortably full. Prices were a bit expensive. Surroundings were nice. Would have been much better if we had clear communication between waiters, and if meals had come out quicker (and mine was hot!). Would go back again, but only order steaks, and share sides.
North Island
