You don’t go to Pepe’s for the fine dining. The owner employs young lads. They make pizzas. Waiters they aren’t. And the dining room is basic, loud and hot but that doesn’t stop people spilling out onto the outside seating area. Try getting a table on a Friday or Saturday!! What people come for are the delicious hand made pizzas. A crispy, tasty base is the star rather than just a holder for the toppings, so much so, that my favourite is the garlic pizza with parmesean. A great alternative to generic factory pizzas, well worth the extra price. Just if you prefer a quiet relaxing environ… take out.