Delicious wood-fired pizza, great wine and lovely atmosphere. Shame the service is slow, but wouldn’t put me off visiting again.
30th March 2010
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I have dined at this restaurant on a twice yearly basis since 2003 and don’t think the menu has changed since then. I’m vegetarian and so have one selection from the pasta menu – vegetarian fettuccine. The food is good but come on guys, put some variety in it!
14th September 2008
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